Ground Spices
Chilly Powder
Chilly ground is produced from the dried pod of Capsicum Annum / Frutescens. The colour is orange-red to deep red and capsaicin is the main constituent producing the hot taste.
Size:
Available in 50 g, 100 g and 1 kg packs
Turmeric Powder
Turmeric is the ground rhizome (or root) of the herbaceous, tropical plant, Curcuma longa L. of the ginger family. The rhizomes have a characteristic, peppery, spicy aroma and a bitter, pungent taste.
Size:
Available in 50 g, 100 g and 1 kg packs
Coriander Powder
Coriander powder is produced from Coriandrum sativam, it has a slight lemon flavor.
Size:
Available in 50 g, 100 g and 1 kg packs
Cumin Powder
Cumin powder is produced from the dried, ground seed of the annual of the parsley family, Cuminum cyminum L.
Size:
Available in 50 g, 100 g and 1 kg packs
Black Pepper Powder
Black pepper is produced from the berry of piper nigrum. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste.
Size:
Available in 50 g, 100 g and 1 kg packs
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Spices
